To add in the excitement of this feast, the chef and team will also be featuring the succulent Barbecued Venison, assorted Portuguese-style Grilled Fish and Quesadillas live cooking stall for a touch of variations atop the local delicacies. Luscious dishes such as Kerutup Daging, Udang Galah Percik, Sup Tulang Rusuk, Patin Tempoyak, Siput Sedut Goreng Cili, Pucuk Ubi Masak Lemak atop sweet endings of Durian Buffet and assorted Bahulu Tradisi, amongst others will be available to tickle the taste buds. Not forgetting the signature dishes from Kelantan that will be hard to turn away such as Nasi Kerabu, Laksam Kelantan, Pulut Pisang and Aga-agar Seri Kaya. Relish in a melting pot of authentic ‘kampung style’ delicacies served buffet-style and live-cooking hawker stall favourites featuring more than 500 varieties of authentic and aromatic home-cooked Malaysian delights. The offer will not complete without a myriad of Truly Malaysian and international fare prepared by the Executive Chef – Chef Shamsul Rizal and his team. It’s an occasion where the patrons enjoy themselves with special highlights of 500 local eateries served alongside lavish Durian Buffet and succulent Barbecued Venison. Featuring More Than 500 Varieties of Local Delights and Lavish Durian BuffetĬelebrate togetherness at Dorsett Putrajaya in style with its #Bismillah Berbuka Puasa buffet feast.

Buka puasa